Event Catering
For occasions inside or outside the restaurant, the team confirms guest count, timing, dishes, and serving needs before preparation.
From restaurant to occasion
Some days need enough food for everyone, with calm coordination: a home gathering, a family occasion, a company order, or a day where guest count, timing, and dishes need to be clear. Al Fananin treats event orders as practical coordination. The team reviews what the occasion needs, then prepares the food in the right way.
In-Restaurant Occasions
Some occasions need more than food. They need a place that receives people, arranges the room, and respects the nature of the day.
Weddings, aza food requests, Eid, graduations, aqeeqa, and large family gatherings. On days like these, organization, calm, and quantity matter as much as taste.
Outside Catering
Sometimes the occasion happens at home, in a hall, or at an office. In those cases, Al Fananin prepares trays and event orders, with quantity, timing, and handoff reviewed before confirmation.
Every occasion has its own needs. The team reviews guest count and the nature of the day before confirming dishes and quantities.
Trays and Menu
You can choose dishes from the catering menu, then the team reviews quantity, timing, and handoff before confirming the order.
Before the request
To arrange the occasion properly, we need the guest count, date, time, location, and whether the order is inside or outside the restaurant.
If you already have dishes in mind from the catering menu, send them through. If not, the team can help you choose the right quantities and dishes.
After sending
The team reviews the details and confirms guest count, timing, and dishes. If quantities need adjustment, they review that with you before confirmation.
The request is not final just because the form was sent. Confirmation happens after the team contacts you and reviews the details.
Share the guest count, timing, occasion type, and initial dishes. The team will review the details with you before preparation.